Moutabal, also known as Baba Ganoush

Moutabal, also known as Baba Ganoush, is a smoky eggplant dip popular in Middle Eastern cuisine.

To make this flavorful dish:

1. Roast Eggplants: Prick 2 large eggplants and roast in a preheated oven at 400°F (200°C) until the skin is charred and the flesh is soft (30-40 mins).

2. Prepare Eggplant Mash: After cooling, peel off the skin and mash the eggplant flesh in a bowl.

3. Add Flavorful Ingredients: Mix in 1/4 cup tahini, 2 minced garlic cloves, 2 tbsp fresh lemon juice, and salt to taste.

4. Blend Well: Ensure all ingredients are thoroughly combined to create a smooth and creamy texture.

5. Drizzle Olive Oil: Add 2 tbsp of olive oil to the mixture, enhancing the richness of the dip.

6. Garnish: Sprinkle fresh mint leaves and pomegranate arils on top for a burst of freshness and color.

7. Chill: Refrigerate the Moutabal for at least an hour to allow the flavors to meld.